This Pico de Gallo recipe is one of my all time favorite fresh salsas. It is the same one we used to serve in the restaurant my brother and I owned together back in Wisconsin. I wish I could take credit for it, but one of our cooks created it. We loved it so much we served it with our amazing nachos. We weren’t the only ones who loved it. Our customers frequently asked us to bottle it!
Now that our restaurant has closed I can give out this incredible recipe. I hope you enjoy this fresh, tangy, slightly spicy salsa too.
Original post date: 11-25-2015